
Firemná kultúra
Každý, kto pracuje v spoločnosti EAT HAPPY, rýchlo pochopí, že prikladáme veľký význam podmienkam dobrého pracovného prostredia. Radi vám ich priblížime. Každý deň žijeme našimi hodnotami, ktoré nás definujú ako EAT HAPPY.

Každý, kto pracuje v spoločnosti EAT HAPPY, rýchlo pochopí, že prikladáme veľký význam podmienkam dobrého pracovného prostredia. Radi vám ich priblížime. Každý deň žijeme našimi hodnotami, ktoré nás definujú ako EAT HAPPY.
Rešpekt a dôvera Iba tam, kde sa uplatňuje rešpekt a dôvera, sa môže rozvinúť hodnotná spolupráca. Je to základný predpoklad, aby sa u nás naši zamestnanci cítili dobre.
Transparentnosť a integrita Aktívne informujeme a zapájame našich zamestnancov. Naším cieľom je, aby sa každý zamestnanec cítil zapojený a vypočutý. Integrita znamená správať sa k sebe čestne a úprimne a konať správne – aj to je súčasťou našej kultúry chýb.
Rozmanitosť a komunita Nie sme len firma, ale aj komunita. Len spoločne môžeme dosiahnuť naše ciele a ďalej rásť. V EAT HAPPY každý deň spolupracuje mnoho ľudí rôznych kultúr. Rozmanitosť je preto pre nás veľmi dôležitá, viac o nej tu. hier.
Odvaha a vášeň Len s odvahou a vášňou môžeme rozvíjať nové myšlienky a prekonávať nové prekážky, aby sme sa neustále rozvíjali. To sa napokon odráža aj v našich produktoch, ktoré pripravujeme a vyvíjame s vášňou každý deň. 
Peter Sturm je od januára 2023 generálnym riaditeľom spoločnosti EAT HAPPY Rakúsko a Slovensko. Peter má bohaté skúsenosti v rakúskom potravinárskom priemysle, najmä v oblasti prevádzky a riadenia podniku. Tento skúsený manažér je zodpovedný za rozšírenie pozície spoločnosti EAT HAPPY na rakúskom trhu a nastavenie kurzu ziskového rastu.
Ako Peter opisuje firemnú kultúru a na čo je obzvlášť hrdý, sa dozviete vo videutu
Oľga Lániová Expedition department (Senior Expedient position) I have been working within the expedition department at EAT HAPPY for more than 6 years. The working environment is pleasant thanks to a team in which we respect each other, complement each other and cooperate. Communication within production and expedition is helpful and friendly. Our annual team builds and strengthens relationships between colleagues, which is the basis for the functionality and smoothness of our workflow. Flexible work shifts are a big advantage. The huge benefit is the possibility of career growth.
Mohamed Mamdouh Hamza Production department (Preparation station, Team Leader position) At EAT HAPPY company, we value dedication, leadership, and growth. Since joining in May 2019, I have had the opportunity to work at three different stations, all while serving as a Team Leader. This experience has not only allowed me to showcase my leadership skills but also provided me with a comprehensive understanding of our operational processes. Our commitment to foster a leadership skills and professional development stands out and makes Eat Happy an ideal choice of workplace for individuals seeking for a dynamic and rewarding career paths. Join us and be part of a team that values your contributions and supports your growth.
Svitlana Skryp Production department (Packing station, Team Leader position) I have been working at EAT HAPPY for more than 3 years. I have started as a part-time worker and thanks to the fact that the management of this company has a great overview of all the people who work in the production (both internal and external), they have recognized my potential and offered me a permanent job. Within a year, I have achieved career growth and was given the position of Team Leader of the packing station. Considering that I am a foreigner in this country, I was very grateful for the opportunity and happy to see that they really value my hard work. Above all, I like the mutual respect here. I would recommend Eat Happy to everyone, because everyone can be who they really are here, regardless of gender, age, education or any other.
Mohamed Ali Agrebi Production department (Rice station, Preparation station Leader position) At our company, we believe in the innovation, teamwork and growth. Since joining in 2020, I’ve had the privilege to work in various challenging roles and lead teams composed of talented individuals from multiple global environments. This journey has enhanced my leadership capabilities, improved and developed my professional level and acquired new skills. EAT HAPPY also provided me with a rich understanding of many different cultures. Our dedication to create an inclusive and growth-oriented workplace makes us a unique employer, ideal for those who seek to advance their careers in a vibrant and supportive environment. Join us to be part of a family that celebrates diversity, values your unique and individual contribution and supports your professional development
Viera Dubická Production department (Snack station, Team Leader position) Since I joined the production team of EAT HAPPY company in year 2021, I got really interested in working here and inspired by the diversity of products that are manufactured in the plant. I was excited to take part on the process of their preparation and my dedication was recognized and appreciated as I became a Team Leader of one production station already after several months of my work. The job itself is interesting and working environment is very dynamic. Our team consisting of production workers from many different stations contributes together to the prosperity of the company within friendly and family culture and atmosphere.
Tahir Reshi Production department (Vegetable station, Vegetable Cutter position) Coming from a tourism field but working in Eat Happy sushi production for the 5th year already speaks for itself and proves how satisfied I am with the working conditions and many other attributes of this job. I am happy to cooperate with all my colleagues, from our Production Shift Leaders, throughout the members of Hygiene & Quality team, up to the whole management team. Our production is running in a very fast pace, with many different processes flowing at the same time. There are always some unexpected situations, but thanks to the great teamwork and mutual understanding, we always try to accept the challenge and give our best. And what I like the most at Eat Happy is a strong feeling of appreciation of our hard work because that´s what gives us the power and motivates us to be even better! Thank you Eat Happy!
Tamuna Jobava Production department (Jumper station, Jumper position) I have joined EAT HAPPY in 2021. I am holding a Jumper position that gives me the opportunity to learn and develop all the functions within the production team and contributes to my professional development. I am genuinely satisfied with my experience at EAT HAPPY. The company has made considerable efforts to create a positive work environment. I specifically appreciate the emphasis on employee well-being. Management is approachable and open to feedback. They provide clear communication about company goals and expectations. Overall, I am happy to be a part of EAT HAPPY team and looking forward to contribute to its continuing success.
Warley Tafadzwa Mtare Production department (Transporting station, position Transporter) I have joined Eat Happy recently as a Transporter in the Preparation Department. My onboarding at the company was effective and transparent, as it assimilated me into the workplace culture and the training that was provided, helped me to reach full productivity at my role.
Furthermore, at EAT HAPPY Slovakia there is an inclusive work culture thanks to an international environment where diversity, inclusion and respect are at the forefront priority.
People understand exactly what their roles and objectives are in the company and are pulling together in the same direction. Employees collaborate and help each other accomplish their goals so that the business can have prospering and good results.